Sign in
Registration
Product detail
The surface you cut on has a significant impact on the life of your knife's blade. The right cutting board will significantly extend the intervals between sharpening. The Japanese have found that flexible boards are best suited for their steep angles and hard materials. Of the natural materials, it is soft wood with a high oil content. Of the artificial ones, synthetic rubber with antibacterial treatment has proven to be the most effective. Parker Asahi has been successfully producing them for more than 5 decades and has become a premium brand in this segment. Now we bring you antibacterial boards from another Japanese manufacturer. It is Techno-Tsukihoshi, which has been operating in this area for more than 25 years. Its Clean Star boards are made, like Parker Asahi boards, from synthetic rubber, which is very gentle on knife blades. By modifying this material, it has been possible to achieve resistance to a really wide temperature range (-30°C - +130°C). This means that, unlike Parker Asahi boards, Clean Star boards can be washed in dishwashers. For more comfortable handling, Clean Star boards have beveled edges and a round hole for hanging. A benefit from a hygienic point of view is the marking of the sides of the board. You will always know which side you cut meat on and which side you cut vegetables on. In addition to Clean Star boards, Techno-Tsukihoshi also offers a small, practical Elastomer cutting mat. This is a polymer material with high elasticity. Thanks to its compact dimensions and low weight, handling the mat is very easy and should not be missing on any kitchen countertop.
