MASAHIRO

MASAHIRO is the largest Japanese company in the field of professional knives and cutting equipment in the meat processing industry. Its share in the Japanese market is up to 80%. This giant uses its own MBS-26 steel in its field. It is a very high-quality anti-corrosion steel with a high proportion of carbon /0.85 – 0.95%/. To achieve the best properties, MBS-26 is processed in three thermal processes, including so-called sub-zero treating using cryo chambers. The result is not only hard /HRC 58-59/, but also tough steel that does not require any maintenance.

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