Titanium blades

KASUMI Titanium - stylish knives made of high-quality vanadium-molybdenum steel covered with a thin layer of titanium. This treatment not only provides perfect anti-corrosion protection, but is especially suitable for people with iron ions alergy. Foods that come in contact with titanium do not show any iron odor or taste. KASUMI Titanium knives are thus a suitable replacement for ceramic knives. 

Another indisputable advantage of titanium is its hardness. This makes it possible to produce very thin blades which are sufficiently durable after the application of titanium. The thinner the blade, the sharper the knife. And that's why KASUMI Titanium are razor-sharp knives. 

The titanium layer protects the blades not only from corrosion but also against abrasion. It also facilitates the maintenance of knives, as the adhesion of food to titanium is minimal.

The elegant blue color gives the blades a unique look. In combination with ergonomic handles made of high-quality thermally resistant plastic, they create a very balanced unit.

Our recommendation: If you want to give your kitchen a modern and  original look, KASUMI Titanium knives are the right choice.

   

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