Fish knives

We have included fish slicing knives in this category. These mainly include knives called Deba.

They are heavy and durable  knives with a thick blade suitable for cutting fish bones. The blade is wide from the root and passes into the tip in an arc. Grinding, with a few exceptions, is one-sided. The length of the blade in Japan, where it is particularly popular,  ranges from 12 to 30 cm. However, we most often meet with a length of 16 to 18 cm.

If you are looking for knives for  fish filleting, go to the category Filleting and slicing knives or Sashimi knives.

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