Instructions for use and maintenance

Dear customers, 

you have purchased quality Japanese knives, the originality od which is guaranteed by the Nippon Knives distributor. 

In the interest of long-term and satisfied use, please observe the following instructions: 

How to use, maintain, storage:

• use knives only for working with food 
• use synthetic rubber or wooden cutting board 
• after use, rinse with lukewarm water and dry thoroughly 
• oil carbon steel blades /SK, Shirogami, Aogami/ with camellia oil and store in greaseproof paper 
• store in special blocks, magnetic holders, or wooden cases 
• for grinding, use Japanese grinding stones or Japanese ceramic grinding wheels (not steel) 

Warning:

• not suitable for dishwashers 
• do not use for cutting frozen food 
• do not use for chopping bones 
• avoid cutting on porcelain, ceramic plate, glass, baking tin and similar materials 
• do not expose to extreme heat and strong cleaning agents 
• protect against hitting a hard surface 
• avoid getting the blade stuck in a hard surface and subsequent prying, turning 

KEEP OUT OF REACH OF CHILDREN! 

Importer: Technopol International, a.s., Kutlíkova 17 852 52 Bratislava, phone: +421-2-682 86 281, 282, 291