Universal knives

Yes, it's the heavy horse of your kitchen. You can reach for it countless times. Whenever you need to cut a tomato or lemon, cut a piece of butter, salami or cheese, cut herbs, break eggs ...

Just a little big helper. You want to keep an eye on him when cooking. The Japanese found him a nice name, Petty. It has a straight, gradually tapering blade ending in a point. It resembles a chef's knife, but it is significantly smaller. The length of the blade ranges from 12 to 15 cm.

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