Masahiro

MASAHIRO is one of the largest Japanese companies in the field of professional kitchen knives and cutting equipment in the meat processing industry. Its share in the Japanese market is up to 80%. This giant in its field uses its own steel MBS-26. It is a very high-quality anti-corrosion steel with a high proportion of carbon /0.85 – 0.95%/. To achieve the best properties, MBS-26 is processed in three thermal processes, including so-called sub-zero treating using cryo chambers. The result is not only hard /HRC 58-59/, but also tough steel that does not require any maintenance.