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Product detail
The Nippon Knives store offers you quality Japanese sharpening rods. While diamond rods are more suitable for rougher grinding, finer ceramic ones tend to be used to keep knives sharp as long as possible. If you are among those who sharpen your blade before cutting, ceramic sharpening rods should be your choice.
©2010-2018 Copyright Roman Ulík, Nippon Knives, www.japonskenoze.sk all rights reserved.
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About producer
MASAHIRO is one of the largest Japanese companies in the field of professional kitchen knives and cutting equipment in the meat processing industry. Its share in the Japanese market is up to 80%. This giant in its field uses its own steel MBS-26. It is a very high-quality anti-corrosion steel with a high proportion of carbon /0.85 – 0.95%/. To achieve the best properties, MBS-26 is processed in three thermal processes, including so-called sub-zero treating using cryo chambers. The result is not only hard /HRC 58-59/, but also tough steel that does not require any maintenance.
