Introduction - Nippon Knives

Eye candy in Japanese.

It is widely known about the Japanese that their cuisine is not only very healthy and diverse, but also unusually aesthetic. Each part of the dish is carefully cut into symmetrical pieces. We already know that they can do it not only thanks to their patience and talent, but also thanks to perfect knives.
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We live in a world of information. Their quantity is constantly growing, the quality is not always, but the fact remains that there are sometimes too many of them to process without harm. You know it, you go looking for a certain piece of information and by the time you get to it, you unwittingly learn things you didn't even want to know. And it is questionable whether you will even get to the data you are initially looking for.
Takefu Special Steel Co.Ltd.

The last trip to Japan was really hearty. No wonder, because the pandemic of the Covid-19 virus and the subsequent closure of Japan caused the cancellation of two planned trips. The schedule therefore included a visit to all the main islands except northern Hokkaido. This time I was especially looking forward to one special destination - Takefu.

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Kasumi od majstra Anryu