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Sujihiki TZ2-4010DH - slicer
On stock250,00 € 285,00 €Novelties
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Bunka VG XEOS Gekkou
On stock290,00 €Petty Kurosaki DPT - utility knife
On stock165,00 €Nakiri MIVN165 - vegetable knife
On stock140,00 €Kengata 14098
On stock165,00 €MC-0232DI Sport 200
On stock359,00 €Experiential shopping ZN1
On stock200,00 €DON-ZDP
On stock3 600,00 €Stories
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Seki - part 2
As noted in the first part of this article, it is simply impossible to leave the city of Seki off our itinerary. It is equally impossible to cover all the important events that have taken place there.
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What material is used for the handles of Japanese knives?
A knife cannot fulfill its primary function without a quality handle. The handle must be strong, ergonomic and should complement the knife aesthetically. And Japanese manufacturers really dominate in this. Let's forget about the shape of the handles and talk about the individual materials that we most often encounter.
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