Gyuto 14911 - chef knife
Gyuto 14911 - chef knife Gyuto 14911 - chef knife

Gyuto 14911 - chef knife

Availability On stock
Free shipping: More information
Discount: 2% discount on purchases over €200
More information about our bonus system
Handle: Plastic
Blade lenght: 21cm
Blade material: Steel
Usage: Universal
Producer: Masahiro

One of the most wanted knives among chefs ever. The thick blade from MBS-26 and the ultra-thin 70/30 cutting edge will make you forget that you are working. The cut is absolutely accurate and effortless. Handle made of durable and antibacterial POM material.

Vyberte si variantu!
169,00 €s DPH
+ -

Product detail

The most important thing about each knife is the quality of its blade. Thanks to the attributes of MBS-26 steel, the blades are thin and provide maximum cut control. MASAHIRO employs craftsmen with 30 years of experience who manually grind each blade in a ratio of 7:3. This means that even when it is a double-sided grinding, the asymmetrical blade ensures greater cutting accuracy with less effort, and the blade design is up to 35% thinner than a conventional cutter, making the knife extremely sharp.

A professional knife must be efficient and practical. That is exactly what the creators of this series had in mind. The handles are made of maintenance-free synthetic material POM, which is characterized by its antibacterial properties. It is resistant to high temperatures and solvents. The rivets are precisely recessed and you will only notice them visually. Ergonomic is exemplary and the absence of any seams and cuts ensures the required hygienic parameters.

The knives of the MBS-26 High Carbon Stainless Steel series resemble European types of knives in appearance. They are intended mainly for those who liked this western type of knife. However, MASAHIRO incorporated the best of Japanese cutlery technology into the common form of the old continent. This is a typical example of the fact that when two do the same thing, the result may not be the same.

Try the MASAHIRO knife and you will be surprised by its absolute performance.

©2010-2018 Copyright Roman Ulík, Nippon Knives,, all rights reserved. Photographs and texts are protected by copyright, and their use is not possible without the consent of the author.

About producer


MASAHIRO is one of the largest Japanese companies in the field of professional kitchen knives and cutting equipment in the meat processing industry. Its share in the Japanese market is up to 80%. This giant in its field uses its own steel MBS-26. It is a very high-quality anti-corrosion steel with a high proportion of carbon /0.85 – 0.95%/. To achieve the best properties, MBS-26 is processed in three thermal processes, including so-called sub-zero treating using cryo chambers. The result is not only hard /HRC 58-59/, but also tough steel that does not require any maintenance.

Recommended goods

You might also like

Official distributor for Slovakia
Official distributor for Slovakia
Personal collection in Bratislava
Personal collection in Bratislava
Discounts for loyal customers
Discounts for loyal customers
Shipping and payment
Shipping and payment
Payment options
Payment options
Our partners

© Nippon Knives 2024, created by

Technopol International, a.s., Kutlíkova 17, Bratislava 852 50, 0903761001,