Combined sharpener SHAPLE FC-462
Combined sharpener SHAPLE FC-462

Combined sharpener SHAPLE FC-462

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Handle: NULL
Blade lenght: NULL
Blade material: NULL
Usage: Sharpening
Producer: Tojiro

Practical portable combined sharpener without the use of water. Diamond segments for sharpening European and ceramic knives, ceramic wheels for sharpening Japanese knives.

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33,00 €s DPH
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Product detail

Japanese whetstones are the most suitable for sharpening Japanese knives. However, the situation or time does not always make this choice possible and we are forced to use an alternative solution. And here come the irreplaceable helpers - sharpeners and sharpening rods.

It is important to realize that the Japanese blade has different angles than the European one. Therefore, use only Japanese sharpeners to sharpen Japanese blades. The sharpening wheels in their insides are set to the right angle. Knife sharpeners are usually produced in two versions. Some use water to lubricate the sharpening wheels, others do not. The sharpening segments are designed to handle both grinding and sharpening. Some are complemented by a diamond wheel or a whetstone. You can just choose. Using sharpeners is easy. Insert the blade into the designated sharpening hole and move it in both directions. The result will surely surprise you. Even though, you should use on your knife a high-quality whetstone from time to time.

Our recommendation: we recommend that you avoid electric sharpeners, which do not control the amount of material removed.

© 2010-2018 Copyright Roman Ulík, Nippon Knives,, all rights reserved. Photographs and texts are protected by copyright, and their use is not possible without the consent of the author.

About producer


We have been watching the Tojiro brand for several years. We focused our attention not only on the kitchen knives themselves, but also on the history and background of the company, the scope of its assortment and the ability to repeatedly achieve the highest quality standards. Finally, after getting to know each other for a long time, we had the honor of representing the Tojiro brand in Slovakia.

There are several areas in Japan famous for the concentration of exceptional blacksmiths and grinders. Cities like Seki, Sakai, Takefu, Tsubame-Sanjo need no introduction to lovers of noble knives. And it is in the Tsubame-Sanjo area in Niigata Prefecture that Tojiro is based.

Tojiro is known above all for its strict adherence to proven techniques that have been passed down from generation to generation since the Edo period. It was the duty of every wealthy feudal lord to spend a certain amount of time in the capital city of Edo. It was a sign of respect for the ruling shogun. The feudal lords brought the best quality products from their regions to the shogun. Therefore, each of them employed the best craftsmen on their estate. Blacksmiths were of course no exception. Today, the shogun for a Japanese manufacturer is its customer. This explains the enormous care for quality that producers devote to their products.

Since the mere observance of tradition is not enough in today's competitive environment, Tojiro introduces new advanced procedures and technologies into its production. It is enough to mention the DP method, in which the manufacturer can prevent unwanted decarbonization at higher temperatures. The result is very hard and durable blades DP series kitchen knives. It may be safe to say that Tojiro represents a clear symbiosis of tradition and revolutionary techniques.

Nippon Knives has selected for you the most interesting from the Tojiro production program, not only in terms of quality but also in terms of price. The ratio of price to performance is a very strong point of the Tojiro company. See for yourself and enter the catalog of our products.

©2010-2018 Copyright Roman Ulík, Nippon Knives, all rights reserved.

Photos and texts are protected by copyright law and their use without the author's consent is not possible.

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