Instructions for use and maintenance

Dear customers, 

you have purchased quality Japanese knives, the originality od which is guaranteed by the Nippon Knives distributor. 

In the interest of long-term and satisfied use, please observe the following instructions: 

How to use, maintain, storage:

  • use knives only for working with food 
  • use synthetic rubber or wooden cutting board 
  • after use, rinse with lukewarm water and dry thoroughly 
  • oil carbon steel blades /SK, Shirogami, Aogami/ with camellia oil and store in greaseproof paper 
  • store in special blocks, magnetic holders, or wooden cases 
  • for grinding, use Japanese grinding stones or Japanese ceramic grinding wheels (not steel) 


  • not suitable for dishwashers 
  • do not use for cutting frozen food 
  • do not use for chopping bones 
  • avoid cutting on porcelain, ceramic plate, glass, baking tin and similar materials 
  • do not expose to extreme heat and strong cleaning agents 
  • protect against hitting a hard surface 
  • avoid getting the blade stuck in a hard surface and subsequent prying, turning 


Importer: Technopol International, a.s., Kutlíkova 17 852 52 Bratislava, phone: +421-2-682 86 281, 282, 291

Official distributor for Slovakia
Official distributor for Slovakia
Personal collection in Bratislava
Personal collection in Bratislava
Discounts for loyal customers
Discounts for loyal customers
Shipping and payment
Shipping and payment
Payment options
Payment options
Our partners

© Nippon Knives 2024, created by

Technopol International, a.s., Kutlíkova 17, Bratislava 852 50, 0903761001,