Instructions for use and maintenance
Dear customers,
you have purchased quality Japanese knives, the originality od which is guaranteed by the Nippon Knives distributor.
In the interest of long-term and satisfied use, please observe the following instructions:
How to use, maintain, storage:
- use knives only for working with food
- use synthetic rubber or wooden cutting board
- after use, rinse with lukewarm water and dry thoroughly
- oil carbon steel blades /SK, Shirogami, Aogami/ with camellia oil and store in greaseproof paper
- store in special blocks, magnetic holders, or wooden cases
- for grinding, use Japanese grinding stones or Japanese ceramic grinding wheels (not steel)
Warning:
- not suitable for dishwashers
- do not use for cutting frozen food
- do not use for chopping bones
- avoid cutting on porcelain, ceramic plate, glass, baking tin and similar materials
- do not expose to extreme heat and strong cleaning agents
- protect against hitting a hard surface
- avoid getting the blade stuck in a hard surface and subsequent prying, turning
KEEP OUT OF REACH OF CHILDREN!
Importer: Technopol International, a.s., Kutlíkova 17 852 52 Bratislava, phone: +421-2-682 86 281, 282, 291