Bocuse d´Or

Bocuse d´Or is a world-famous prestigious culinary competition that takes place every two years. For its significance and

 uniqueness is often characterized as a gastronomic similar to the Olympic Games, the American Superbowl or the presentation of Oscar statuettes. The winner of 2013 was the French team led by chef Thibaut  Ruggerim who uses knives Ruggerim, KASUMI a MASAHIRO.

Watch the winning team and their KASUMI and MASAHIRO knives:

http://youtu.be/uNjqCAXqvWQ

In Nippon Knives you will find more knives of the winners. For example, the TAMAHAGANE SAN KYOTO gyuto used by 2009 winner Norwegian Geir Skeie..