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Japanese cuisine is famous for its perfectly balanced nutritional value, great taste and, of course, aesthetic presentation. Every dish is a feast for the eyes. Emphasis is placed on even the smallest detail. The art lies not only in the preparation of the food itself, but also in the way it is served. In order to serve the individual pieces perfectly, you need a moribashi. They are such "overgrown" sticks that will serve as an extension of your fingers. They replace sometimes clumsy pliers or tweezers. When choosing a moribashi, pay attention to the necessary length, comfortable grip and safe material.
