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The audacious price tag of this knife suggests that it will most likely be something special. And believe us, it really works. A detailed introduction to this topic can be found here and we recommend reading it. Since this is an evolution of the original model, we will mainly focus on its improvements that move it into our Top Gun Academy.
The first thing you will notice is the different shape of the new VgSTON model. The manufacturer decided on the universal and very popular Bunka. Those who have already worked with it will confirm that it is the most balanced intersection of two worlds - meat and vegetables. The imaginative similarity with the small Tanto sword gives it flair. Unlike the nostalgic French handle of the predecessor, the handle is distinctly modern. The inspiration undoubtedly came from the successful KASANE model. Its ergonomics are exemplary and you feel that it is part of your palm. Lovers of aesthetics will also get their money's worth. Whether bright sakura or discreet gray pakkawood, together with the polished bolster create a perfect whole. A welcome design element is the engraved VgSTON name.
But let's go to the most important thing. While the revolutionary layering /6 layers/ of stoneware on the blade remained unchanged, a different situation occurred in the case of the steel core. It is formed by a massive monolithic layer of cobalt VG10 with a hardness above 61 HRC. The spine is a respectable 2mm, which is 0.5mm more than its predecessor, but the edge is just as subtle. This, together with the stoneware layers, is the key to the truly incredible cutting performance. Add the Hamaguri shape and you have a champion in more than just its class. So let's summarize its key features. You cut with the knife smoothly, easy and without the need to apply pressure. The blade slides through the substance without increased friction. The cone shape with the Hamaguri edge and stoneware surface makes it easy to separate the blade from the substance. The knife does not need to be degreased, just rinse it and wipe it with a napkin. The blade is strong and resistant to corrosion. Thanks to VG10, the knife retains its sharpness for a very long time. You can finally see what the knife can do in this video.
Video Super Stone Barrier Knife
You might be wondering why go for this expensive knife when there is a cheaper predecessor. The answer is not complicated. It will be even easier and more pleasant for you to cut and especially with many times longer intervals between grinding. Don't you believe? Just try it.
©2023 Copyright Roman Ulík, Nippon Knives, www.japonskenoze.sk all rights reserved.
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