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Owning a quality knife also requires some responsibility. There are several reasons for this. A quality knife is by no means a cheap matter. After all, it is bought for a long time and in order to serve consistently, it is necessary to take care of it. The knife should be sharp at all times and its blade intact. However, sharpness also carries the risk of injury. Especially in the wrong hands, or when carrying from one place to another. Fortunately, there is a very elegant solution. Universal blade sheath. It protects your jewelry from dulling or chipping during storage in drawers, prevents unwanted contact with the sharp blade and prevents damage to the bag in which you carry the knives.
© 2019 Copyright Roman Ulík, Nippon Knives, www.japonskenoze.sk all rights reserved.
Photos and the texts are protected by copyright and their use is not possible without the author's consent.
About producer
The brand KASUMI belongs to Sumikama Cutlery Mfg. Pvt.Ltd. Its current owner represents the third generation of this knifemaking family. Mr. Katsumi Sumikava found a very appropriate name for his knives - KASUMI. Not only because it resembles his name, but mainly because their damascus blades resemble the outlines of mountains under a misty sky. In Japanese culture, you often come across names that are direct references to specific objects or phenomena. And this is one of the examples.
Sumikama Cutlery is located in the city of Seki in Gifu Prefecture. It is an important center of Japanese cutlery, a kind of analogue of Solingen in Germany or Sheffield in England. Admittedly, with a richer history. The first blacksmiths began to settle here at the end of the 13th century. The attraction was peat reserves, rich iron ore sand, fresh water and the proximity of important rivers. These ideal conditions caused more than 300 forges to operate in Seki between 1300 and 1500. The quality of Seki swords soon gained an unshakable position, and the best katanas of samurai warriors usually came from this area.
Today, the production of KASUMI brand kitchen knives is overseen by master Kanefusa Fujiwara himself, a member of the 25th generation of the clan, famous for the production of katana swords. You can find the proud name of the region on every KASUMI brand blade.
©2010-2018 Copyright Roman Ulík, Nippon Knives, www.japonskenoze.sk all rights reserved
Photos and texts are protected by copyright law and their use without the author's consent is not possible.
