IntroductionKitchen knivesKNIVES ACCORDING TO BRANDSTSUNEHISASantoku TSRS 165

Santoku TSRS 165

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Handle:	Wooden
Blade lenght:	16.5cm
Blade material:	Steel
Usage:	Meat, fish, vegetable
Weight:	121,00 g
Producer:

Universal Santoku knife suitable for working with meat, fish and vegetables. 3-layer anti-corrosion blade. Core made of high-speed tool fine-grained steel SRS13 processed by powder metallurgy. Hardness 64 HRC. Horizontal Kido, matte Shinogi. Octagonal oak handle. You can buy a traditional wooden sheath Saya KNK-84018 for this knife.

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155,00 €s DPH

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Product detail

Tsunehisa is a Japanese word for permanence or constancy. This is exactly the phenomenon that the brand has set as its main goal. To consistently deliver balanced quality of its knives with a long lifespan. Add to that a fair price and we get to the optimal model of household functioning. Behind the project is the enthusiast and sharpener Shibata Takayuki, for friends Shiba from Fukuyama. Geographically, it is an ideal place for trips to Tosa, Sakai and Seki. It is from these areas that the blades come in varying degrees of development. Shiba and his craftsmen finalize them in his company Ironclad Ltd. In addition, he also creates his own models under the Koutetsu brand.

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