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Discounted product
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Gyuto 14911 - chef knifeOn stock135,00 € 169,00 €
Novelties
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Chiba Mandoline QRL/MOn stock51,00 €Flexible knife for filleting 56018On stock180,00 €Petty KR-32015 - utility knifeOn stock95,00 €Hattori SAN Gecko Katana – Sacred swordOn stock1 027,00 €Ajikiri 4700On stock130,00 €Sanyo Shokai 300441, grit 250/1000/4000On stock135,00 €VgSTON Bunka VGS23-NAOn stock399,00 €
Stories
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Eye candy in Japanese.
It is widely known about the Japanese that their cuisine is not only very healthy and diverse, but also unusually aesthetic. Each part of the dish is carefully cut into symmetrical pieces. We already know that they can do it not only thanks to their patience and talent, but also thanks to perfect knives.
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Sorry
We live in a world of information. Their quantity is constantly growing, the quality is not always, but the fact remains that there are sometimes too many of them to process without harm. You know it, you go looking for a certain piece of information and by the time you get to it, you unwittingly learn things you didn't even want to know. And it is questionable whether you will even get to the data you are initially looking for.
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Takefu Special Steel Co.Ltd.
The last trip to Japan was really hearty. No wonder, because the pandemic of the Covid-19 virus and the subsequent closure of Japan caused the cancellation of two planned trips. The schedule therefore included a visit to all the main islands except northern Hokkaido. This time I was especially looking forward to one special destination - Takefu.
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Technopol International, a.s., Kutlíkova 17, Bratislava 852 50, 0903761001, japonskenoze@technopol.sk